Coconut-crusted baked chicken tenders with sweet chili dipping sauce from The Laura Lea Balanced Cookbook: 130 Everyday Recipes for the Healthy Home Cook (page 242) by Laura Lea Goldberg

  • apple cider vinegar
  • olive oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Refrigerate chicken 4-8 hours. Can substitute chicken tenderloins for chicken breasts, unsweetened milk of your choice for unsweetened almond milk, maple syrup for honey, and non-GMO cornstarch for arrowroot starch.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy garlic smashed potatoes; Sesame maple Brussels sprouts bits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate chicken 4-8 hours. Can substitute chicken tenderloins for chicken breasts, unsweetened milk of your choice for unsweetened almond milk, maple syrup for honey, and non-GMO cornstarch for arrowroot starch.

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