BBQ shrimp & quinoa grits from The Laura Lea Balanced Cookbook: 130 Everyday Recipes for the Healthy Home Cook (page 261) by Laura Lea Goldberg

  • canned full-fat coconut milk
  • garlic cloves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for butter, grated Parmesan cheese for nutritional yeast, bbq sauce of your choice for remarkable bbq sauce, and brown sugar for coconut sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple spicy garlicky greens; Watermelon, quinoa & arugula salad with honey lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, grated Parmesan cheese for nutritional yeast, bbq sauce of your choice for remarkable bbq sauce, and brown sugar for coconut sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.