Double-decker ground beef tacos with refried beans from Cook's Illustrated Magazine, May/Jun 2026: 200th Issue (page 9)

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Notes about this recipe

  • Kinhawaii on April 16, 2026

    These were nice. I think I prefer the crunchy shell alone, but I would make this again when I want to eat refried beans. It added additional flavor & the flour tortilla kept it neater.

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