Churros macarons from Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes (page 79) by Camila Hurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Macarons chill overnight before serving. If you want to skip making the frosting, you can use thick dulce de leche (repostero) to fill the macarons instead.

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