Spiced mosto cotto cookies (Spicchiteddi) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 50) by Victoria Granof

  • lemon
  • mandarins
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute 00 flour for all-purpose flour, Middle Eastern grape syrup for mosto cotto, vanilla extract for vanillina, and orange for mandarins. You may use the mosto cotto recipe on page 225. Dough chills for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 00 flour for all-purpose flour, Middle Eastern grape syrup for mosto cotto, vanilla extract for vanillina, and orange for mandarins. You may use the mosto cotto recipe on page 225. Dough chills for 1 hour.

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