Cooked marzipan (Marzapane o pasta reale) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 62) by Victoria Granof

  • lemon
  • powdered sugar
  • Show all ingredients...
  • Serves : 1½ pounds [680 g]

  • EYB Comments

    Can substitute almond flour for blanched almonds, apricot kernels or almond extract for bitter almonds, corn syrup for glucose syrup, and canola oil or sunflower oil for seed oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond flour for blanched almonds, apricot kernels or almond extract for bitter almonds, corn syrup for glucose syrup, and canola oil or sunflower oil for seed oil.

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