Little cassatas (Cassatine) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 82) by Victoria Granof

  • whole milk ricotta
  • heavy cream
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute orange liqueur or orange juice for Marsala, orange juice for lemon juice, and Amarena cherries or candied cherries for Luxardo cherries. Refrigerate several hours or overnight. You may use the marzapane recipe on page 62.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange liqueur or orange juice for Marsala, orange juice for lemon juice, and Amarena cherries or candied cherries for Luxardo cherries. Refrigerate several hours or overnight. You may use the marzapane recipe on page 62.

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