Bignè dough from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 115) by Victoria Granof

  • eggs
  • unsalted butter
  • Show all ingredients...

  • EYB Comments

    Can substitute 0 (Manitoba) flour for bread flour, and milk for water.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute 0 (Manitoba) flour for bread flour, and milk for water.

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