Cassata in the style of tiramisu (Cassata finta) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 132) by Victoria Granof

  • whole milk ricotta
  • heavy cream
  • Show all ingredients...
  • Serves : 1 pan [9- by 13-inch]

  • EYB Comments

    Can substitute elisir dei sete potenti for rum, and Luxardo cherries for Amarena cherries. You may use the candied orange peel recipe on page 210. Chill for at least 4 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute elisir dei sete potenti for rum, and Luxardo cherries for Amarena cherries. You may use the candied orange peel recipe on page 210. Chill for at least 4 hours.

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