Green herbal liqueur (Liquori alle erbe) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 231) by Victoria Granof

  • grain alcohol
  • sugar
  • Show all ingredients...
  • Serves : about 7 cups [1.75 L]

  • EYB Comments

    Can substitute Everclear or 100-proof vodka for grain alcohol, and basil leaves and stems or wild fennel fronds for fresh bay leaves. Alcohol infuses for 40 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Everclear or 100-proof vodka for grain alcohol, and basil leaves and stems or wild fennel fronds for fresh bay leaves. Alcohol infuses for 40 days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.