Sage brown butter from The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make (page 110) by Lucy Vaserfirer
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kosher salt
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sage leaves
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- Serves : scant ½ cup (120 ml), enough to sauce 1 recipe fresh pasta, making 4 servings
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spinach-ricotta filling; Butternut squash filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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