Grits & greens from La Copine: New California Cooking from an Oasis in the Desert (page 65) by Claire Wadsworth and Nikki Hill and Ben Mims

  • scallions
  • capers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Poached eggs recipe on page 81, and the Tomato confit recipe on page 280.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Poached eggs recipe on page 81, and the Tomato confit recipe on page 280.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.