Sunchoke latke from La Copine: New California Cooking from an Oasis in the Desert (page 70) by Claire Wadsworth and Nikki Hill and Ben Mims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kippered salmon for smoked cured salmon. You may use the Smoked or baked cured salmon recipe on page 72, the Crème fraîche recipe on page 257, and the Lemon vinaigrette recipe on page 260.

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