Deep-fried potatoes: chips, crisps, pommes soufflés, gaufrettes/waffles, straws/matchsticks, ribbons, or baskets from Potatoes - From Gnocchi to Mash (page 12) by Annie Nichols

  • potatoes
  • oil

  • EYB Comments

    See recipe for oil suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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