Basic poaching recipe [fruit] from More Than Sweet - Desserts with Flavor (page 23) by Marie Frank
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white-wine vinegar
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fruit
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EYB Comments
Can substitute tart fruit juice, Champagne vinegar, rice vinegar, or sherry vinegar for white wine vinegar, and wine, fruit juice, cider, or beer for water.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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