Basic maceration recipe [fruit] from More Than Sweet - Desserts with Flavor (page 30) by Marie Frank

  • salt
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  • vinegar
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  • EYB Comments

    Macerate for at least 3 hours, up to 24 hours. Can substitute brown sugar, maple syrup, or honey for sugar, and liqueur or bitters for vinegar.

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  • Eat Your Books

    Macerate for at least 3 hours, up to 24 hours. Can substitute brown sugar, maple syrup, or honey for sugar, and liqueur or bitters for vinegar.

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