Basic sweet pastry shell from More Than Sweet - Desserts with Flavor (page 39) by Marie Frank
-
powdered sugar
-
egg
- Show all ingredients...
- Serves : 2 (9-inch / 23 cm) tarts or 6 (3-inch / 7.5 cm) tartlets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.