Passion fruit tart with elderflower crème fraîche from More Than Sweet - Desserts with Flavor (page 57) by Marie Frank

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  • passion fruit
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  • Serves : 1 (9-inch / 23 cm) tart

  • EYB Comments

    Can substitute passion fruit purée for fresh passion fruit, sour cream for crème fraîche, and elderflower cordial for St-Germain liqueur. You may use the Basic Sweet Pastry Shell recipe on page 39.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute passion fruit purée for fresh passion fruit, sour cream for crème fraîche, and elderflower cordial for St-Germain liqueur. You may use the Basic Sweet Pastry Shell recipe on page 39.

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