Plum & lavender-honey medallions from More Than Sweet - Desserts with Flavor (page 175) by Marie Frank

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Plum jam must macerate overnight. Biscuit dough must be refrigerated for at least 30 minutes. Assembled medallions must be refrigerated for 30-60 minutes before serving. Can substitute black peppercorns for Sichuan peppercorns.

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