Thai chicken curry with potatoes and coconut milk (Kaeng kai) from Potatoes - From Gnocchi to Mash (page 116) by Annie Nichols

  • spring onions
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Thai green curry paste for red curry paste, and coriander for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai green curry paste for red curry paste, and coriander for Thai basil.

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