Champagne sausages with chestnut potato purée (Bangers and mash) from Potatoes - From Gnocchi to Mash (page 138) by Annie Nichols

  • lemons
  • Florence fennel
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other sparkling wine for Champagne wine, and vacuum-packed chestnuts for fresh chestnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other sparkling wine for Champagne wine, and vacuum-packed chestnuts for fresh chestnuts.

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