Fundamental steamed rice from Down South + East: A Chinese American Cookbook (page 87) by Ron Hsu and Hugh Amano
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jasmine rice
- Serves : 2-4
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EYB Comments
Can substitute other long-grain rice for jasmine rice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried collard greens with bacon; Kimchi and okra stew; Stir-fried watercress; Watercress pot likker; Chinese red-cooked pork belly; Bo ssam pulled pork; Fried pork chops with sweet and sour sauce; Lemongrass pork chops; Vietnamese-style caramel pork belly; Smoked ham hock and seaweed soup; Shrimp with Chinese soft scrambled eggs; Spicy dry-fried catfish with cilantro and cumin; Grilled salmon with hoisin barbecue sauce; Steamed Gulf snapper with ginger–green onion sauce; Grilled Mandarin beef ribs; Stir-fried beef with fermented black beans and collard greens; Barbecue brisket and rice cake stir-fry; Salt and pepper chicken-fried steak; Pot roast with daikon and shiitake mushrooms; Buttermilk fried chicken; Kung Pao chicken with fried peanuts; General Tso's chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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