Pimiento cheese wontons from Down South + East: A Chinese American Cookbook (page 208) by Ron Hsu and Hugh Amano

  • salt
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  • canola oil
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  • Serves : 10 wontons; 4

  • EYB Comments

    Can substitute sriracha ranch for red pepper marmalade. You may use the Pimiento cheese with scallion pancakes recipe on page 211.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sriracha ranch for red pepper marmalade. You may use the Pimiento cheese with scallion pancakes recipe on page 211.

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