Smoked salsa macha (hot infusion) from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 31) by Lauren Lovatt
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smoked paprika
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- dried chilli flakes
- Show all ingredients...
- Serves : 300ml (10fl oz/1¼ cups)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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