Cashew sour cream from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 33) by Lauren Lovatt

  • cashews
  • garlic clove
  • Show all ingredients...
  • Serves : 550ml (18½fl oz/2? cups)

  • EYB Comments

    Can substitute soaked cashews for fermented cashews. Cashews soak for 1 hour in boiling water or 4 hours in filtered water.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soaked cashews for fermented cashews. Cashews soak for 1 hour in boiling water or 4 hours in filtered water.

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