Chilli, rosemary & molasses seed loaf from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 44) by Lauren Lovatt

  • sea salt
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  • molasses
  • Show all ingredients...
  • Serves : 1 small loaf (12–15 slices)

  • EYB Comments

    Can substitute dried rosemary for fresh rosemary, dried chilli flakes for ancho chilli flakes, and dashi or light stock for filtered water.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for fresh rosemary, dried chilli flakes for ancho chilli flakes, and dashi or light stock for filtered water.

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