Fermented cashews (cheese base) from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 113) by Lauren Lovatt

  • probiotic capsules
  • filtered water
  • Show all ingredients...
  • Serves : 600g (1lb 5oz)

  • EYB Comments

    Can substitute macadamia nuts for cashews, and kombucha, sauerkraut brine, or kimchi brine for probiotic capsule.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macadamia nuts for cashews, and kombucha, sauerkraut brine, or kimchi brine for probiotic capsule.

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