Baked cashew raclette from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 118) by Lauren Lovatt

  • sea salt
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  • probiotic capsules
  • Show all ingredients...
  • Serves : 2 cheeses (roughly 6 servings, 3 per cheese, approximately 500g (1lb 2oz))

  • EYB Comments

    Can substitute kombucha for probiotic capsule. Cashews need to soak for 4 hours; cheese base ferments at room temperature for at least 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kombucha for probiotic capsule. Cashews need to soak for 4 hours; cheese base ferments at room temperature for at least 24 hours.

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