Really good roasted roots from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 130) by Lauren Lovatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsnips, turnips, or carrots for beetroots, red onion or white onion for leek, small winter squash for courgette, and nasturtiums or basil for nettles. You may use the Vegan Butter recipe on page 148, and the Savoury Granola recipe on page 70.

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