Emulsified cream from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 158) by Lauren Lovatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seed butter for nut butter, honey or agave for maple syrup, and white miso or pink Himalayan salt for sea salt. You may use the nut or seed butter recipe on page 41, and the plant milk recipe on page 38.

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