Fresh, pickled & baked radish with whipped seed butter from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 175) by Lauren Lovatt

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  • Serves : 4

  • EYB Comments

    Radishes pickle for 1-2 days. Can substitute vegan white wine vinegar for apple cider vinegar, agave syrup for honey, black peppercorns for pink peppercorns, tahini or cashew butter for sunflower seed butter, cashew cream for fermented cashews, sunflower milk for almond milk, cacao butter for deodorized coconut oil, and charcoal salt for sea salt. You may use the seed butter recipe on page 41.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Radishes pickle for 1-2 days. Can substitute vegan white wine vinegar for apple cider vinegar, agave syrup for honey, black peppercorns for pink peppercorns, tahini or cashew butter for sunflower seed butter, cashew cream for fermented cashews, sunflower milk for almond milk, cacao butter for deodorized coconut oil, and charcoal salt for sea salt. You may use the seed butter recipe on page 41.

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