Upside-down quince and quandong polenta cake from Modern Australian Baking: Sweet, Savoury, Seasonal and Native (page 80) by Christopher Thé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Quinces bake overnight for at least 6 hours; quandongs soak in orange juice overnight. Can substitute dried cranberries for quandongs.

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