Pizza yabby! from Modern Australian Baking: Sweet, Savoury, Seasonal and Native (page 227) by Christopher Thé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pizza dough needs to rise for 2 hours then refrigerate for 2-3 hours or overnight. Can substitute pizza flour for bread flour, scampi or prawns for yabbies, oregano for native oregano, pizza sauce for tomato passata, and basil for native basil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.