Rich zucchini soup from Make It Italian: The Taste & Technique of Italian Home Cooking (page 53) by Nancy Verde Barr

  • salt
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  • basil
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  • Serves : 10½ cups

  • EYB Comments

    Can substitute fresh marjoram or fresh oregano for fresh basil, canned Italian plum tomatoes for fresh ripe tomatoes, and chicken broth or vegetable broth for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh marjoram or fresh oregano for fresh basil, canned Italian plum tomatoes for fresh ripe tomatoes, and chicken broth or vegetable broth for meat broth.

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