Cauliflower soup with broken spaghetti (Minestra di cavolfiore alla Romana) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 55) by Nancy Verde Barr

  • cauliflower
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 10 cups

  • EYB Comments

    Can substitute canned plum tomatoes or tomato sauce for fresh ripe tomatoes, chicken broth or vegetable broth for meat broth, pecorino cheese for Parmesan cheese, and hot-pepper oil for black pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned plum tomatoes or tomato sauce for fresh ripe tomatoes, chicken broth or vegetable broth for meat broth, pecorino cheese for Parmesan cheese, and hot-pepper oil for black pepper.

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