Chicken soup with lemon, spinach, and artichokes (Minestra di pollo, spinaci, e carciofi) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 65) by Nancy Verde Barr

  • salt
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  • fresh thyme
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  • Serves : about 11 cups

  • EYB Comments

    Can substitute frozen artichoke hearts for globe artichokes, and ditalini or tubetti for short-grain rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen artichoke hearts for globe artichokes, and ditalini or tubetti for short-grain rice.

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