Macaroni with zucchini sauce (Maccheroni con zucchini) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 122) by Nancy Verde Barr

  • salt
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  • basil leaves
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  • Serves : 4-5

  • EYB Comments

    Can substitute grooved macaroni for short spiral macaroni, fresh lemon juice for dry white wine, Italian parsley leaves for basil leaves, and pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grooved macaroni for short spiral macaroni, fresh lemon juice for dry white wine, Italian parsley leaves for basil leaves, and pecorino cheese for Parmesan cheese.

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