Sunday ragù from Make It Italian: The Taste & Technique of Italian Home Cooking (page 129) by Nancy Verde Barr

  • salt
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  • Italian sausage links
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  • Serves : 8-10

  • EYB Comments

    Can substitute ziti for rigatoni, bone-in pork country ribs or pork neck for bone-in pork spareribs, dry white wine for dry red wine, and pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ziti for rigatoni, bone-in pork country ribs or pork neck for bone-in pork spareribs, dry white wine for dry red wine, and pecorino cheese for Parmesan cheese.

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