Ziti with cauliflower sauce (Ziti con cavolfiore) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 131) by Nancy Verde Barr

  • salt
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  • garlic cloves
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  • Serves : 4-5

  • EYB Comments

    Can substitute hot red-pepper flakes for fresh hot red pepper, and pecorino cheese for sautéed breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute hot red-pepper flakes for fresh hot red pepper, and pecorino cheese for sautéed breadcrumbs.

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