Penne or rigatoni with sausage, cream, and tomatoes (Penne o rigatoni con salsiccia, panna, e pomodori) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 162) by Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni or shells for penne, small hot red pepper for hot red-pepper flakes, fresh tomatoes for canned tomatoes, and flat-leaf parsley for fresh basil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.