Baked lasagne with meat sauce, béchamel, and cheese (Lasagne alla Bolognese) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 168) by Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pasta with meat sauce recipe on page 165. Can substitute dried lasagne noodles for fresh pasta dough.

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