Pizza Napoletana from Make It Italian: The Taste & Technique of Italian Home Cooking (page 189) by Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pizza Dough recipe on page 184. Can substitute olive oil for cornmeal, marinara sauce for tomatoes, and fresh oregano for dried oregano.

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