Beef rolls in tomato sauce (Bracioline alla pizzaiola) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 225) by Nancy Verde Barr

  • Parmesan cheese
  • provolone cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mozzarella cheese for fresh provolone cheese, canned chopped tomatoes for marinara sauce, dried oregano for fresh oregano, and Pecorino Romano cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for fresh provolone cheese, canned chopped tomatoes for marinara sauce, dried oregano for fresh oregano, and Pecorino Romano cheese for Parmesan cheese.

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