Crispy polenta bites with pesto, burrata, and tomatoes from Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (page 65) by Beth Sinclair and Lexi Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino romano for Parmesan. You may use the Easy homemade pesto recipe on page 252. Polenta must chill for at least 2 hours.

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