Roasted poblano, corn, and potato chowder from Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (page 82) by Beth Sinclair and Lexi Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for avocado oil, frozen sweet corn for fresh sweet corn, and all-purpose flour for gluten-free 1-to-1 flour.

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