Grilled shrimp salad with Old Bay croutons and creamy lemon-chive dressing from Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (page 108) by Beth Sinclair and Lexi Harrison

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian bread for sourdough bread, avocado oil for olive oil (for the shrimp), frozen corn kernels for fresh corn kernels, avocado oil for olive oil (for the dressing), and granulated sugar for agave nectar. Shrimp marinates for 15 to 20 minutes.

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