White bean Niçoise salad with roasted potatoes from Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (page 114) by Beth Sinclair and Lexi Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian seasoning blend for herbes de Provence (for the potatoes), white wine vinegar for champagne vinegar, yellow miso for mild white miso, and Italian seasoning blend for herbes de Provence (for the vinaigrette).

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