Trout stuffed with prosciutto and sage (Trota al prosciutto e salvia) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on April 19, 2018

    We were looking for a new way to cook trout after a successful day at the lake and found this one. This recipe is a delight, easy to prepare and with a lovely flavor. The delicate flavor of the trout is highlighted and shines through the prosciutto and sage. The white wine ensures that the trout stays moist and luscious. This is a keeper recipe. I baked a 13.5 inch trout for 12 minutes and it was perfect!

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