Shrimp with tomato and arugula (Gamberi al pomodoro e rucola) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on December 03, 2012

    Excellent. I stirred the arugula into the sauce right before serving and served it over polenta that had a little fontina cheese stirred into it. Used canned tomatoes and less olive oil than the recipe called for.

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