Thinly sliced raw beef filet with arugula (Carpaccio) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jayson_3bci4x on April 09, 2026

    Fresh compliment to an Italian dinner. Easy to make and very flavourful. We blue rare the beef and thinly slice it vs raw and pounded pieces.

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